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Research Title Development of Smoked Fish Processing unit for SMEs
Key words Smoked fish, PAH
Field Post-Harvest Technology
Names of Researchers
1. Eng.PMYS Pathiraja    
2. Mrs.YMMK Ranatunga    
3. Mr.PAUWK Paranagampola    
Description Objective of this research project is to develop fish smoking unit to minimize Polycyclic Aromatic Hydrocarbon (PAH) contaminations of smoked fish at safe levels
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