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Research Title Development of Smoked Fish Processing unit for SMEs
Key words Smoked fish
Field
Names of Researchers
  Researchers
1. Eng.PMYS Pathiraja    
2. Mrs.YMMK Ranatunga    
3. Mr.PAUWK Paranagampola    
Description Smoked fish has high consumer demand over salted dried fish and have much potential to develop as small and medium scale industry in Sri Lanka. But, scientific surveys have found that quality of smoked fish products are not in acceptable level. Therefore, improvements in the processing methods of smoked fish are required in order to prevent contamination with unacceptable levels Polycyclic Aromatic Hydrocarbons (PAH) which are carcinogenic. Due to above reasons, NERD Centre has develop ed a smoked fish proce ssing unit to minimize Polycyclic Aromatic Hydrocarbon (PAH) contaminations of smoked fish at safe levels.
View Full Article Smoked Fish Processing unit for SMEs_ NERD web.pdf
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Contact Person Eng.PMYS Pathiraja
Address NERD Centre
Contact Number -
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