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Research Title Temperature Controllable Bakery Oven
Key words temperature controllable, Biomass bakery oven, rotary type
Field Energy
Names of Researchers
1. D M Punchibanda    
Description The technology is a biomass fuelled, temperature controllable, rotary type bakery oven. Fuel ; Biomass sticks or pieces. Temperature controllability ‚Äďavailable. Portable Capacity . 80 breads /batch Baling time: 50min /batch Bread and any kind of bakery products can be baked.
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Project Details
Contact Person D M Punchibanda
Address -
Contact Number 0112-236284
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